Experience the wholesome richness of our Organic Moong Dal Chhilka, a cherished ingredient in Indian cuisine. These split green gram lentils, with their skin intact, are cultivated with care, without synthetic chemicals or additives, ensuring you enjoy the true essence of this nutritious pulse.

Our organic Moong dal chhilka is extremely easy to cook, need no soaking and are easy to digest. It is low in saturated fat and cholesterol and so is good in preventing heart diseases. It is free of flatulence causing agents. This makes it an acceptable food for those recovering from illness and also nutritious food for babies.
The protein is especially rich in the amino acid, lysine. This dal is rich in calcium, phosphorus, magnesium, potassium, folate and other vitamin B. They also contain appreciable amount of vitamin C. It is used to make khichdi, dal and sweets.
 
Enhance your recipes and embrace nutritious cooking with the pure and organic goodness of Moong Dal Chhilka. Add it to your cart and elevate your meals today.